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This is a group of 13 friends and neighbors that get together once a month to enjoy good food and share recipes. Each month a different girl hosts and does all the cooking. Every few months we have a "couples night" which means we get to bring our husbands and two girls work together to host the increased crowd. By the years end, each of us has only had to cook one great meal and in exchange you get to enjoy 9 others!


Thursday, May 24, 2018

Lindsay Steven's birthday dinner!

Appetizers: Phyllo dough cups with brie cheese and fruit jelly

Buddha Bowls:  Rice with toppings (spring mix or baby spinach, chicken, steamed broccoli and cauliflower, avocado slices, chopped tomatoes, cucumbers, mushrooms, chickpeas, feta cheese, roasted red pepper strips, edamame, chopped almonds or cashews)


Rice recipe: https://www.budgetbytes.com/yellow-jasmine-rice/

Chickpeas

  • 1 1/2 Cups Cooked Chickpeas
  • Drizzle Olive Oil or other neutral oil
  • 1/2 Tsp Salt
  • 1/2 Tsp Smoked Paprika
  • 1 Tsp Chili Powder
  • 1/8 Tsp Turmeric
  • 1/2 Tsp Oregano
Preheat oven to 425. In a bowl, toss chickpeas, oil, and spices until chickpeas are evenly coated. On a baking sheet lined with parchment paper, bake chickpeas for 15-20 minutes, or until desired doneness is reached. When done, remove from oven and let cool.

Dressings:
Magic Green Sauce
Tahini Sauce

    Side dish: Fresh Berries with lime juice and lime zest



    Dessert:

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