Lindsay Steven's birthday dinner!

Appetizers: Phyllo dough cups with brie cheese and fruit jelly

Buddha Bowls:  Rice with toppings (spring mix or baby spinach, chicken, steamed broccoli and cauliflower, avocado slices, chopped tomatoes, cucumbers, mushrooms, chickpeas, feta cheese, roasted red pepper strips, edamame, chopped almonds or cashews)


Rice recipe: https://www.budgetbytes.com/yellow-jasmine-rice/

Chickpeas

• 1 1/2 Cups Cooked Chickpeas
• Drizzle Olive Oil or other neutral oil
• 1/2 Tsp Salt
• 1/2 Tsp Smoked Paprika
• 1 Tsp Chili Powder
• 1/8 Tsp Turmeric
• 1/2 Tsp Oregano

Preheat oven to 425. In a bowl, toss chickpeas, oil, and spices until chickpeas are evenly coated. On a baking sheet lined with parchment paper, bake chickpeas for 15-20 minutes, or until desired doneness is reached. When done, remove from oven and let cool.

Dressings:
Magic Green Sauce
Tahini Sauce

Side dish: Fresh Berries with lime juice and lime zest

Dessert: