Turkey:
I just followed the directions on the oven bag to bake the turkey. I rinse the turkey, slather it in vegetable oil, season with salt and lots of pepper. I also throw in an onion and celery to the bag as well as the cavity of the turkey.
To make gravy: I take all the drippings and warm in a sauce pan over medium heat. Add pepper, season salt to taste. I then put a few tablespoons of corn starch in a bowl and mix with COLD water until a thin paste forms. Whisk into gravy to thicken then add more pepper and season salt. If it gets too thick, add hot water to thin out.
Rolls (click here for the recipe)
Chocolate Cream Pie (click here for the recipe)
I used a traditional crust instead of Graham Cracker crust
