Whipped Feta and Roasted Olives
Pizza Chenna or Pizza Rustica I only cooked this for 1.5 hrs, cooled for 30min (you could then eat it immediately but the bread is a little crusty/tuff. Putting it in the fridge for a day seems to help that problem. I just microwave each slice for a bit to warm it up before eating). For the meat, I just ask the deli to slice it thick (like 1") because I am going to cube it.
Arrabbiata sauce I puree this in a blender at the end so that it has a smooth consistency. If eating it with pasta I like to add capers and some crumbled goat cheese on top.
Creamy Garlic Mushrooms. When I added the cream cheese and parmesan, it was really thick and didn't need an additional 5 min of cooking. I just added a little bit of water and stirred it and it was good to go!
Pioneer Woman Raspberry crisp. (1 recipe makes just a pie plate or 8x8 so I doubled this recipe). You may need to broil it at the end for just a minute or two to brown the topping a bit.
Oatmeal Cake (I cooked a 9x13 pan for 35min)
