https://ourbestbites.com/chicken-or-steak-fajitas/
sopapilla cheesecake bars use canned crescent roll dough. I found & used Annies’s organic crescent rolls without hydrogenated fats in them.
Spicy Chocolate Brownies w/ Cinnamon Buttercream Frosting
Chipotle dip/dressing - I use equal parts sour cream and mayonnaise, heavily sprinkle garlic salt and blend with a canned chili pepper in adobo sauce. Adjust heat by amount of pepper in adobo sauce
Sweet potato burrito bowl - I love both burrito bowl recipes and have done both separately or combined like I did last Thursday (2nd recipe).
Pork Flautas - I used the following slow cooker recipe then rolled the shredded meat in flour tortillas, sprayed them with cooking spray and baked them at 400deg for 12-15 mins until crisped
Cocadas- Mexican coconut candies
All these dinners are complimented by lime wedges, Pico, avocado or guacamole, diced onion, shredded lettuce, shredded Mexican blend cheese and queso fresco
