Kymberly's "Eat a Rainbow" night

The potato wedges use about 8 yellow or gold potatoes, washed and wedged. Par boil the wedges for 8 mins, then toss in the oil and spice mixture as listed in the picture above. Once coated lay them skin side down on a parchment covered baking sheet and give them a shake of salt. Bake at 425 degrees for about 45-55 mins. Make a dipping sauce out of mayonnaise, mustard, lemon juice, honey, garlic powder, salt and parsley. 

For the flank steak pinwheels you can either use a meat tenderizer and pound the raw steak flatter, or use a filet knife and cut it thinner so it will produce a nice pinwheel when rolled. Generously salt the steak, add minced or crushed fresh garlic, sprinkle it with shredded mozzarella cheese and shredded Parmesan. Drizzle it with olive oil, salt and pepper it and lay down a large bundle of spinach down. Starting at the short side tightly roll the steak tucking all the ingredients in. Tie it off with string to hold the shape and cut into slices. Cook on a hot pan or griddle coated with olive oil. 

Appetizers:

https://www.everylastbite.com/chicken-avocado-and-mango-rolls/

https://www.halfbakedharvest.com/fried-feta-rolls/

https://www.howsweeteats.com/2022/05/pickled-blueberry-burrata/

https://www.walderwellness.com/whipped-feta-with-strawberries/

https://www.twopeasandtheirpod.com/fruit-salad/

PASTA:

https://ourbestbites.com/teriyaki-chicken-alfredo/

DESSERTS:

https://www.allrecipes.com/article/tiktok-crinkle-cake/

https://freshaprilflours.com/blueberry-lemon-pie-bars/

https://www.thefedupfoodie.com/haupia-pie-with-macadamia-crust/