Appetizers:
**Pretzels and costco cranberry/jalepeno dip
**Biscuits (I double the recipe and make it in a 9x13 pan, I just use 1.5 cubes of butter instead of doubling that. It'll bake for 23 min)
**Farro & Mexican chicken bowls (I sometimes also add some diced zucchini to this, just cook it with the corn and pepper)
** deconstructed lettuce wrap bowls. Rice, sausage/veggie mix, chopped lettuce or cabbage, Chow mein noodles, peanuts, sauces.
1lb Spicy sausage
2 tsp Szechuan seasoning
1 small zucchini chopped
8 oz mushrooms washed and chopped
2 carrots chopped
1/2 bunch green onions
8oz can of sliced water chestnuts
1/4 c. Soy Sauce
Brown the sausage with the seasoning. Add veggies and cook until crisp-tender. Add the soy sauce at the end.
Sauce toppings: japanese bbq sauce, Kinders chicken dipping sauce (both found at Costco or Harmons)
or just mix some mayo, sriracha, and water for a sauce with a kick!
Dessert:
Churros with ice cream and Carmel sauce
