Salad:
Carrots:
Pull apart bread:
Sushi cups:
I just made up my own recipe for the filling, but used the rice/vinegar recipe from the link. I put cream cheese, cucumber and avocado in the little cups then added sesame seeds and seaweed snack pieces that I cut into small pieces. I drizzled yum-yum sauce and sriracha sauce over the top. To form the cups, I balled a teaspoon or two size of rice into a mini muffin tin and then used the back of a teaspoon that I’d sprayed with cooking spray to get the shape. The rice is kind pretty sticky, and sometimes a little hard to work with but overall it really wasn’t too bad!
Yum-Yum sauce:
Olive Oil cake:
