Appetizer-
Asparagus Fontina Tart*Just reduce the first baking time to 8-10 minutes, that is plenty of time to brown the pastry.
Main-
Croque Monsieur- Watch carefully at the end that you don't broil them too long- they burn quick! I think 3.5 min is perfect!
Beef Burgundy (or Beef Bourguignon as Julia Child says it!) I recommend watching "America's Test Kitchen," the episode where they make this recipe can be found on Netflix!
-You can buy a large bottle of Burgundy wine at the Bountiful Wine shop for around $7
-Salt Pork can be found in packages in most any grocery store by the ham/Canadian bacon products
-I found dried Porcini mushrooms and frozen pearl onions at the Fresh Market in Kaysville (I would think other Fresh Market's carry it as well - but Smith's doesn't have it)
-you can use more than 4 lbs. of roast in the recipe (Costco sells them 2 to a pack and I cooked all of it)
-You can buy a large bottle of Burgundy wine at the Bountiful Wine shop for around $7
-Salt Pork can be found in packages in most any grocery store by the ham/Canadian bacon products
-I found dried Porcini mushrooms and frozen pearl onions at the Fresh Market in Kaysville (I would think other Fresh Market's carry it as well - but Smith's doesn't have it)
-you can use more than 4 lbs. of roast in the recipe (Costco sells them 2 to a pack and I cooked all of it)
Dessert-
Julia Child's famous Chocolate and Almond Cake (or Reine De Saba) ***REDUCE cooking time to just 18-19 min. She doubled the frosting and I personally think it unnecessary (so half it). Also you can substitute 1/2 tsp Rum extract for the 2TBSP of Rum
I found cake flour at Harmon's
I found cake flour at Harmon's
