Fried Chicken
Ingredients
Chicken Thighs
Chicken Drumsticks
Flour
Salt
Pepper
Vegetable Oil
Directions
1. Skin chicken drums and thighs.
2. Place chicken in a brown paper bag with 1/4 cup of flour. Preheat skillet to 425 degrees.
3. In pre-heated skillet, place about 1/4 cup vegetable oil in pan. Place floured chicken in skillet. Salt and pepper.
4. Cook for 15 min or until brown uncovered. Flip chicken to the other side. Sprinkle salt and pepper. Cook for 15 min or until brown uncovered.
5. Turn down skillet temp to 325-350 degrees. Flip chicken and cook for 15 min. Cover chicken with a lide slightly askew so the steam can escape.
6. Flip chicken once more. Cook for 15 min with lid slightly askew.
