Brad's Baked Beans:
1 pkg bacon ends, chopped up
1 purple onion chop
1 green pepper chop
5-8 garlic cloves
Chop up all and cook in frying pan or dutch oven. Add following:
1 can kidney beans
1 can black beans
1 can pinto beans
1 can pork n beans
1/4 c dijon mustard
2 Tbsp chili powder
1 bottle of fave BBQ sauce
1/2 c brown sugar
salt and pepper
Stir together to incorporate ingredients. Simmer on lowest heat possible without stirring for two hours. This lets all fo the flavors really come out and the extremely low heat prevents the beans from scorching on the bottom.
BBQ Beef Brisket
1/4 c paprika
1/4 c chili powder
1/2 c brown sugar
2 Tbsp sea salt
Combine ingredients and rub into all sides of your brisket to form a thick crust. tightly wrap the meat in foil several different ways to prevent leakage while cooking. Put up the meat for an overnight stay in the fridge. Bake at 200 for 1 1/4 hours per lb of meat. Do not oopen teh foil at any point. Let the meat rest for a long time, preferabbly until the next day, still wrapped in foil. Reheat the meat and slice it up across the grain and serve with your favorite BBQ sauce.
Fajian Style Barbequed Ribs
6 lbs baby back ribs
3 Tbsp sesame seeds
Salt
3 Tbsp chopped cilantro
Marinade:
2 stalks fresh lemon grass
1 can (14 oz) coconut milk
1/2 c coarsely chop fresh cilantro
1/2 c brown sugar
1/3 c soy sauce
1/4 c chopped shallots
2 Tbsp chop garlic
2 Tbsp chop fresh ginger
2 Tbsp toasted sesame seeds
2 Tbsp hoisin sauce
2 Tbsp Asian chili-garlic sauce
MAke marinadde and pull off and discard the tough outer layers of lemon grass. Trim and discard teh stem ends and coarse tops. Cut the tender stalks into chunks. In food processor or blender, combine the lemon grass and remaining mariande ingredients. Puree till smooth and set aside.
Rinse ribs and pat dry. Trim and discard excess fat. Cut ribs into sections that will lie flat in large roasting pan. Put the ribs in marinade in pan and mix to coat. Cover and chill at least 2 hours or up to 1 day, turning ribs occasionally.
Prepare grill for cooking over indirect heat. First oil grill rack. Heat grill to 350-400 with lid shut and then turn off one grill burner and lower other to med-high. Place drip pan under turned off burner- this is the indirect heat area.
Set the oiled rack in place. Lift ribs from pan and reserve marinade. Lay the meat on the grill over drip pan and cover the barbeque. Turn ribs as needed until well browned on each side- about 40 min total.
Meanwhile toast sesame seeds in dry pan over med high heat stirring frequently till golden brown and fragrant- about 5 min. Remove from heat and let cool. Bring reserved marinade to boil over high heat stirring occasionally for about 2 min. Season to taste with salt and pour into a bowl. Transfer ribs to platter and sprinkle with cilantro and sesame seeds with sauce alongside.
Dutch oven chocolate lovers delight:
1 1/2 c water
1/4 c cocoa powder
1 c brown sugar
1 10 oz bag mini marshmallows
1 chocolate cake mix- prepare as directed on box
6 oz semi-sweet chocolate chips
Line bottom and sides of 12" dutch oven with heavy foil. Mix water, cocoa powder and brown sugar together and pour into dutch oven. Add marshmallows adn spread them out evenly. Pour prepared chocolate cake mix over marshmallows. Sprinkle chocolate chips over batter. Cover and bake using 8-10 briquettes on bottom and 14-16 briquettes on top for 60 min. Serve warm with whipped cream
Dutch oven Cookie Apple Cobbler
10 in Dutch oven
6 c sliced apples
2 Tbsp flour
1 1 /2 tsp cinnamon
dash fresh grated nutmeg
1 1/2 tbsp lemon juice
Combine ingredients and place in greased, foil-lined 10 in dutch oven. Top with sugar cookie dough.
Cookie Dough
3/4 c sugar
1/3 c butter
1 egg beaten
1 Tbsp milk
1 1/2 c flour
1 1/4 tsp baking powder
1/4 tsp salt
1/2 tsp vanilla
Combine sugar and butter. Add egg, milk and vanilla. Sift dry ingredients together. Beat into creamed mixture. Chill till ready to top apples. Pat dough into 10 in circle and place on top of apple mixture. Combine 1 Tbsp sugar and 1/4 tsp cinnamon. Sprinkle on top of dough. Bake 30-40 min until golden brown. Top with whipped cream.
350 degrees
