Stirfry Sukiyaki Udon
recipe adapted from Lovely Lanvin
Ingredients
1 Pound Thinly sliced Beef (if using as a side dish, this recipe works fine to skip the meat)
1 medium sized Yellow onion
12 Shiitake Mushrooms stemmed and sliced
4 servings of Udon Noodles, fresh or dry cooked according to package instructions and drained
6 green onions
2 Tablespoons Canola Oil
Sauce:
1 cup Sugar
3/4 cup Soy Sauce
1/2 cup Rice Vinegar
2 Tablespoon Gochujang
Instructions
1. Whisk the sauce ingredients together in a small bowl and set aside.
2. In a large Wok or Skillet over medium high heat add the oil.
3. When pan is hot add the meat and onions and brown them
4. When meat and onions are nicely browned lower heat to medium and add Shiitake mushrooms and the sauce
mixture and cook together until blended well, about two minutes.
5. Add the cooked udon noodles, stirring carefully. Do not over mix, let noodles simmer in the sauce for about 2
minutes making sure the sauce is completely coating the noodles.
6. Mix in green onions
Crockpot Cashew Chicken
http://www.sixsistersstuff.com/2011/10/slow-cooker-cashew-chicken.html
My favorite fried rice recipe
http://www.food.com/recipe/best-copycat-benihana-japanese-chicken-rice-514982
