For the avocado toast, I sliced ciabatta then drizzled with olive oil and broiled it. Then mashed avocados and added lemon juice and salt and pepper, then topped with sprouts and drizzled balsamic vinegar over the top.
For the avocado toast, I sliced ciabatta then drizzled with olive oil and broiled it. Then mashed avocados and added lemon juice and salt and pepper, then topped with sprouts and drizzled balsamic vinegar over the top.