Amy & Nora's Sous Vide meat and salad night

Berry scones

Preheat oven to 425, line a cookie sheet with parchment paper

Mix Dry ingredients in Processor:

1 1/2 C flour

1 1/4 C oats

1 T baking powder

1/2 tsp salt

1/4 C sugar

And 1 cold cube of butter cubed

Then pour in bowl with:

1 egg

1/2 C buttermilk

1 tsp vanilla

1 tsp cider vinegar

Beat with mixer until it comes together, then fold in 1 c frozen or fresh berries (it’s much easier to fold in frozen berries).  I do blueberries and raspberries.

Spoon about 12 even balls onto the cookie sheet, press them down a bit and sprinkle raw sugar on top.  Bake for 16min

Key lime bars (I use limes instead of lemons in the recipe).  You can double the recipe (and only need 1.5x the curd) for a 9x13 pan.