I served this with pita crackers.
Smashed Potatoes: I kind of just make it up based on things I’ve seen online
-baby Yukon Gold Potatoes
-Olive Oil
-Salt and Pepper
-Parm Cheese
Boil Potatoes until fork tender, drain. Transfer to parchment lined baking sheet and smash with the bottom side of a heavy glass cup. Drizzle with Olive oil, salt and pepper and cook for 20 minutes at 425. Add Parmesan Cheese and cook for another 5-10 minutes.
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