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This is a group of 13 friends and neighbors that get together once a month to enjoy good food and share recipes. Each month a different girl hosts and does all the cooking. Every few months we have a "couples night" which means we get to bring our husbands and two girls work together to host the increased crowd. By the years end, each of us has only had to cook one great meal and in exchange you get to enjoy 9 others!


Wednesday, October 26, 2022

Sarah's "last meals"

 

Fried Chicken

Ingredients

Chicken Thighs

Chicken Drumsticks

Flour

Salt 

Pepper

Vegetable Oil

Directions

1. Skin chicken drums and thighs. 

2. Place chicken in a brown paper bag with 1/4 cup of flour. Preheat skillet to 425 degrees.

3. In pre-heated skillet, place about 1/4 cup vegetable oil in pan. Place floured chicken in skillet. Salt and pepper.

4. Cook for 15 min or until brown uncovered. Flip chicken to the other side. Sprinkle salt and pepper. Cook for 15 min or until brown uncovered. 

5. Turn down skillet temp to 325-350 degrees. Flip chicken and cook for 15 min. Cover chicken with a lide slightly askew so the steam can escape. 

6. Flip chicken once more. Cook for 15 min with lid slightly askew.




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