The Farmington Ranches Gourmet Group: Couples Hawaiian Breakfast

Monday, June 10, 2019

Couples Hawaiian Breakfast

Guava Chiffon Syrup:

Cochita Guava Paste (Pasta De Guayava) 14 oz Each (3pk) (Amazon)

Water

Cream

*Melt down the paste on Medium-Low with about 3/4 Cup water per 14 oz package (depends on how thick you want your syrup)

*Pour 1/3 Syrup into a bowl and add approx. ½ - ¾ c. cream (depends on how creamy you want it)

*Layer the two syrups on the pancakes and add a dollop of whipping cream

Pancake Recipe:

Dry Mix

4 Cups all-purpose Flour

3 T baking powder

2 tsp baking soda

1 tsp salt

3 T sugar

To make Pancakes:

1 C pancake mix above

1 egg

1 C milk

1 T melted butter

Brioche French Toast:

Loaf of Brioche Bread

6 Eggs

½ T Cinnamon

1 tsp. Vanilla

*Mix eggs, cinnamon, vanilla together and dip bread both sides. Cook on a hot griddle

Lime Cream Sauce:

Approx. 8-10 limes (or ¾ c. lime juice)

1 ½ c. sugar

¾ c. water

1 can sweetened condensed milk

Green food coloring

*Dissolve sugar in water over medium heat until sugar is melted. Add sweetened condensed milk and let cook until desired thickness. Add ¾ c. lime juice and green food coloring.

*Pour over French toast and add a dollop of whipping cream

Sweet Potato Eggs Benedict with Kalua Pork:

Purple Sweet potatoes

Kalua Pork

Eggs
Hollandaise sauce

Poached Eggs for Eggs Benedict

add enough water to a large pan so that the eggs will have about an inch of water covering them, add about 3/4 C. of vinegar to the water. Heat the water to the point where it almost begins to boil, then crack the eggs gently into the boiling water. Let cook until the whites are no longer clear and there is a bit of jiggle still for a soft yolk.

Hollandaise Sauce:

3 egg yolks

¼ tsp Dijon

¼ tsp salt

1 Tbsp Lemon juice

Dash of cayenne pepper

Dash of paprika

Blend all ingredients for about 5 seconds in a blender

Melt ½ C. butter in a glass measuring cup in the microwave (watch that it melts all the way but doesn’t explode). Turn blender on high and slowly pour in the butter (just a very small and steady stream). The butter still needs to be very hot when you add it so as to slightly cook the egg. Serve immediately. To keep it warm you can place the container of Hollandaise in a pot with hot water in it. Unfortunately Hollandaise sauce cannot be saved and reheated, it separates.

Portuguese Sausage- I found this at Walmart in Centerville, next to the hot dogs, on the bottom of the shelf. I just cut it up and put it in a frying pan for a few minutes, it's pre-cooked so it doesn't need much time to brown a bit. It looks like this